Peach & Mint Salad with Feta
Sweet, salty, herbaceous, and the kind of recipe that tastes like summer on a plate.
Some recipes don't need a long ingredient list or complicated techniques to be memorable. This peach salad is one of those dishes. Ripe peaches (or nectarines) are tossed in a tangy balsamic dressing with fresh mint, creamy feta, and just enough heat from Aleppo pepper to keep things interesting. A light drizzle of agave ties everything together, creating the perfect balance of sweet, savory, fresh, and rich.
It's an ideal side for grilled chicken, pork, or fish, but it's just as satisfying with a handful of crackers and a glass of chilled white wine on a warm evening.
Ingredients
4 ripe peaches or nectarines, sliced
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
Salt and freshly cracked black pepper, to taste
1 teaspoon Aleppo pepper (or crushed red pepper flakes)
¼ cup fresh mint, chopped
½ cup feta cheese crumbles
Agave syrup, for drizzling
Instructions
Slice the peaches or nectarines and place them in a large bowl.
In a separate bowl or measuring cup, whisk together the olive oil, balsamic vinegar, salt, pepper, and Aleppo pepper until well combined.
Pour the dressing over the peaches and gently toss to coat.
Add the chopped mint and feta crumbles, folding everything together carefully so the fruit stays intact.
Finish with a light drizzle of agave syrup over the top.
Cover and refrigerate for at least 1 hour before serving. This gives the peaches time to soak up the dressing while the flavors meld together beautifully.
Tips
Nectarines work just as well as peaches and hold their shape a bit better.
For even more texture, add toasted pistachios, walnuts, or pecans just before serving.
Serve chilled alongside grilled meats, on a charcuterie board, or with crackers for a simple summer lunch.
This is one of those recipes that proves simple ingredients can make something extraordinary. The juicy peaches, bright mint, creamy feta, tangy balsamic, and touch of sweetness from the agave create a salad that's equal parts refreshing and indulgent. It's the kind of dish you'll find yourself making all season long.
